Introducing ‘Bread of Life’

True Sustenance

Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brings up step-by-step instructions and captivating photos for everything from sourdough to naan. Bread satisfies our bodies, but our spirits cry out for even greater sustenance.

In Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making, Abigail Dodds—an avid baker and mother of 5—invites readers to ponder and celebrate God’s spiritual and physical provision in Christ through the hands-on art of bread making.

Bread of Life

Abigail Dodds

Abigail Dodds invites readers to ponder and celebrate God’s spiritual and physical provision in Christ through the hands-on art of bread making.

In the introduction, Dodds says:

The goal of this book is to awaken your appetite for a different kind of diet—a spiritual diet—that consists of the bread of life, the Lord Jesus revealed in the Bible. . . Our physical diets bow the knee to Jesus because he is the bread of life, who has taught us what true satisfaction is.

Offering readers easy-to-follow directions for everything from focaccia to chocolate babka along with full-color photographs throughout, this unique book is an enriching blend of devotional meditations and recipes that invites readers to ponder the true bread of life as they bake for their families and friends.

Learn more about Bread of Life today!